Bikini Bootcamp

I am looking for a few motivated women that want to lose 5-15 lbs and "tone up" in my upcoming BIKINI BootCamp that starts on April 20th. 

No "dieting" 

30-minute home workouts 

Easy-to-follow Eating Plan

Portion control system

24/7 online [private] accountability group

1:1 support and coaching

In this group, you'll also learn the basics of Clean Eating, Meal Planning & Prep, Healthy recipes & tips, and most importantly.... how to make this a LIFESTYLE & not a "crash diet". 

Only REQUIREMENT is you hold yourself accountable for 30 days!

INTERESTED? APPLY BELOW!

Fill out my online form.

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5 Great sources of vegan protein

Quinoa

Most grains contain a small amount of protein, but quinoa—technically a seed—is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but cannot produce on its own. (Because of that, it's often referred to as a "perfect protein.")

Nuts and nut butter

All nuts contain both healthy fats and protein, making them a valuable part of a plant-based diet. But because they are high in calories—almonds, cashews, and pistachios for example, all contain 160 calories and 5 or 6 grams of protein per ounce—choose varieties that are raw or dry roasted. Nut butters, like peanut and almond butter, are also a good way to get protein, says Penner: "Look for brands with as few ingredients as possible—just nuts and maybe salt," she says. "Skip the ones with hydrogenated oils or lots of added sugar."  

Beans

There are many different varieties of beans—black, white, pinto, heirloom, etc.—but one thing they all have in common is their high amounts of protein. Two cups of kidney beans, for example, contain about 26 grams

Chickpeas

Also known as garbanzo beans, these legumes can be tossed into salads, fried and salted as a crispy snack, or pureed into a hummus. They contain 7.3 grams of protein in just half a cup, and are also high in fiber and low in calories.

Chia seeds

These seeds—yes, from the same plant that's used to make Chia Pet products—are an easy way to add protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any rec ipe: Chia seeds can be sprinkled over salads, stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked in a liquid, forming a rich and creamy pudding-like treat.