What you'll need:
- 4 bananas
- 24 chocolate chips, regular sized and/or mini
- 4 tangerines
- 1 stalk celery
Preparation
- 1. Peel the bananas and cut them in half. Place the cut side down so the banana halves stand up.
- 2. Use small chocolate chips to make ghost eyes and large chocolate chips to make ghost mouths.
- 3. Peel the tangerines.
- 4. Cut the celery lengthwise into thirds and then across into 1/2 inch pieces. Insert the celery pieces the tops of the peeled tangerines to resemble pumpkins.
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